Chinese Food
All Recipes
Peach gum, tremella and Sydney make your face like peach blossom
As the saying goes, if you want to have good skin, you can't get rid of peach gum. For a good baby like peach gum, I like to cook some to eat in summer. This kind of material can be used to nourish the face. For our women, it's the best. It's al... ...
Tomato with sugar
It's beautiful to eat in summer
Purple rice mango dessert
First dessert with cousin
Fruit baking crumbs
The square in the book. The fruit used in the original formula is plum. The dosage is 1kg. There is a share in the book. But two people can eat more than enough.
Bread and butter roll
I suddenly want to eat the sweet and soft butter bread. Although it takes about 4 hours from the preparation to the complete baking, it mainly takes about 60 minutes to knead the dough. Because the function of kneading the dough cannot be achiev... ...
Pineapple inner bag
I like the pineapple bag in the tea restaurant very much. This time I started with a piece of butter. I decided to try it according to Wen Yi's prescription.
Two color pudding
Essential dessert for summer
Yogurt cake, eight inch
Little fresh yogurt cake. It's like light cheese.
Tender and delicate custard pudding
Life is like a balance. There is always a balance between giving and receiving, giving and receiving, cultivation and harvest, material and spirit, self and others. It is impossible for God to give you all the good things and all the misfortunes... ...
Super satisfying durian egg tart
Stop buying durian tart..? Because It's better to make it by yourself. As a Durian lover, I was disappointed to eat the durian egg tarts that were willing to beat the chicken. The flesh is really few, and the price is really not cheap. How many ... ...
Passion fruit (vegetable oil) pound cake
I've made butter version before. I feel greasy in order to keep my body. The taste is very soft and fresh. There is a fresh and natural fragrance of passion fruit between lips and teeth. I want you to eat it after you taste it. I don't need beauty.
Lemon and honey cake
Pound cake originated from England in the 18th century. It is a heavy cream cake with solid and delicate internal organization, rich milk flavor and moist taste. Lemon pound cake is based on the original pound cake with a little more fragrance a... ...
No need to pass. Delicious apple thousand layer cake with zero difficulty
A delicious cake made of apples. It doesn't need to be whipped. Just mix and stir. Novice can also see it. 100% successful apple cake. Nutritious and delicious.
Soft and delicious zhizhishuflei
Shuflei is a popular dessert nowadays. It is not sweet but not greasy. It tastes soft and delicious. The main thing is that it can be matched with a variety of high beauty value and is also a net red dessert.
Osmanthus Sikang
Sikang is simple and easy to make. Its taste is changeable. If you have too many raw materials, you can use them to make Sikang.
